Northwest Chef Recipes
- Braiden Rex-Johnson
- Frank Magaña
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In the majestic inland Pacific Northwest, the bountiful place we call home, sweet and sour cherry varietals thrive among apples, wine grapes and other stone fruits while coastal raspberries, cranberries, strawberries and blueberries are a drive away. And stand-out Northwest chefs have developed a flavorful culinary tradition working with local growers, culinary artisans, and wine makers.
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In
Pacific Northwest Wining & Dining—a combination cookbook, wine primer, travelogue, and food-and-wine-pairing guide—bestselling author Braiden Rex-Johnson takes us along as she visits the Northwest’s most accomplished chefs, winemakers, artisan cheese makers, chocolatiers, and even a balsamic-vinegar maker, showcasing the recipes and wines that have made the states of Washington, Oregon, and Idaho, plus the province of British Columbia, a true gastronomic mecca.
Brimming with stories and profiles, illustrated with 140 gorgeous color photos, and featuring 88 recipes and wine pairings as well as cook’s hints, a wine varietal primer, and a listing of Northwest wine-and-food festivals,
Pacific Northwest Wining & Dining is a wonderful tribute to this rising epicurean destination.
A perfect gift for the culinary aficionado: When you order Braiden’s book with Chukar® Dried Bing, Rainier, or Columbia River Tart Cherries, you will receive a complimentary gift box from Chukar Cherries.
Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling
Pike Place Market Cookbook; writes a food-and-wine-pairing column for Wine Press Northwest; and is a regular contributor to the Seattle Times Pacific Northwest magazine "Taste" column. Rex-Johnson has appeared on the Discovery and Travel channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International (LDEI).
Braiden Rex-Johnson
