Chukar Cherries: Dried Fruit, Chocolate, and Gourmet Gifts

Recipe Box

Recipe Home
Search Recipes
Get Monthly Recipes

Cherry Almond Focaccia

Ingredients:

One 12.4 oz. can (8 rolls) refrigerated cinnamon rolls with icing
1/2 cup Chukar® Red Sour Cherry Preserve & Topping
1/4 cup sliced almonds
1/4 cup granola or grape-nuts cereal

« Back to Recipes Home

« Back to Chukar® Everyday Pantry

Suggest a Recipe »

Share Recipe »

Print Recipe
- 3 x 5
- 4 x 6
- Full Page

Directions:
Pre-heat oven to 375 degrees. Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart in a greased 9-inch round cake pan. Gently press pieces together to form a crust. Spoon cherry preserve over crust. Top with almonds and granola. Bake for 18 to 20 minutes, or until golden brown. Drizzle with icing, mixed with 1/4 teaspoon almond extract, if desired. Serve warm. Yields 8 to 10 servings.

A sweet, flat and round spin-off of the Italian focaccia bread. Easy, begin with cinnamon roll dough from the refrigerator case, and add any Chukar® Cherry Preserve & Topping.

Contains:

- Red Sour Cherry Preserves