Directions:
Pre-heat oven to 375 degrees. Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart in a greased 9-inch round cake pan. Gently press pieces together to form a crust. Spoon cherry preserve over crust. Top with almonds and granola. Bake for 18 to 20 minutes, or until golden brown. Drizzle with icing, mixed with 1/4 teaspoon almond extract, if desired. Serve warm. Yields 8 to 10 servings.
A sweet, flat and round spin-off of the Italian focaccia bread. Easy, begin with cinnamon roll dough from the refrigerator case, and add any Chukar® Cherry Preserve & Topping.
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