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Cabernet Cherry Sauce

Ingredients:

  • 1/2 cup Chukar® Red Sour Cherry Preserve & Topping
  • 1/2 cup Cabernet Sauvignon or Merlot dry red wine
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    Directions:

     Mix together preserve and wine. Serve warm or chilled as an accompaniment to roast beef, roast pork, roast or grilled chicken, turkey, duck or other poultry. Yields about 1 cup.

    Simple, yet such a sophisticated touch, especially for roast beef. The color is exquisite, crimson, jewel-like! Easy to remember proportions, use equal parts of Chukar® Preserve & Topping and dry red wine for any quantity needed.
    We offer premium dried fruits, chocolates, sauces and gifts free of Trans Fats, Preservatives, Artificial Flavors & Colors. Grown, harvested, and carefully packaged in the Pacific Northwest. Kosher certified. (800) 624-9544
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