Chukar Cherries: Dried Fruit, Chocolate, and Gourmet Gifts

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Cabernet Cherry Sauce

Ingredients:

1/2 cup Chukar® Red Sour Cherry Preserve & Topping
1/2 cup Cabernet Sauvignon or Merlot dry red wine

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Directions:
Mix together preserve and wine. Serve warm or chilled as an accompaniment to roast beef, roast pork, roast or grilled chicken, turkey, duck or other poultry. Yields about 1 cup.

Simple, yet such a sophisticated touch, especially for roast beef. The color is exquisite, crimson, jewel-like! Easy to remember proportions, use equal parts of Chukar® Preserve & Topping and dry red wine for any quantity needed.

Contains:

- Red Sour Cherry Preserves