• 1/2 cup Chukar® Sour Cherry Dessert Sauce
• 1/2 cup Cabernet Sauvignon or Merlot dry red wine

Mix together sour cherry sauce and wine. Serve warm or chilled as an accompaniment to roast beef, roast pork, roast or grilled chicken, turkey, duck or other poultry. Yields about 1 cup.

Simple, yet such a sophisticated touch, especially for roast beef. The color is exquisite, crimson, jewel-like! Easy to remember proportions, use equal parts of Chukar® Sour Cherry Dessert Sauce and dry red wine for any quantity needed.