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Cherry Peach Aspic


Ingredients:
  • One 2.75 ounce package cherry-flavored gelatin
  • 16 ounce jar Chukar® Peach Cherry Salsa
  • 1/2 cup diced canned water chestnuts
  • 1 tablespoon  fresh jalapeno pepper, finely chopped
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Directions:
 Prepare gelatin by package directions. When chilled and gelatin is slightly thickened, add salsa, water chestnuts, and jalapeno. Refrigerate until firm, about 5 hours. Yields 6 to 8 servings.

A flavorful accompaniment to grilled or baked meats.

Contains:

- Peach Cherry Salsa