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Cherry Peach Aspic

Ingredients:

  • One 2.75 ounce package cherry-flavored gelatin
  • 16 ounce jar Chukar® Peach Cherry Salsa
  • 1/2 cup diced canned water chestnuts
  • 1 tablespoon  fresh jalapeno pepper, finely chopped
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    Directions:

     Prepare gelatin by package directions. When chilled and gelatin is slightly thickened, add salsa, water chestnuts, and jalapeno. Refrigerate until firm, about 5 hours. Yields 6 to 8 servings.

    A flavorful accompaniment to grilled or baked meats.
    We offer premium dried fruits, chocolates, sauces and gifts free of Trans Fats, Preservatives, Artificial Flavors & Colors. Grown, harvested, and carefully packaged in the Pacific Northwest. Kosher certified. (800) 624-9544
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