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Cherry Peach Aspic
Ingredients:
One 2.75 ounce package cherry-flavored gelatin
16 ounce jar Chukar® Peach Cherry Salsa
1/2 cup diced canned water chestnuts
1 tablespoon fresh jalapeno pepper, finely chopped
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Directions:
Prepare gelatin by package directions. When chilled and gelatin is slightly thickened, add salsa, water chestnuts, and jalapeno. Refrigerate until firm, about 5 hours. Yields 6 to 8 servings.
A flavorful accompaniment to grilled or baked meats.
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