- One 2.75 ounce package cherry-flavored gelatin
- 16 ounce jar Chukar® Peach Cherry Salsa
- 1/2 cup diced canned water chestnuts
- 1 tablespoon fresh jalapeno pepper, finely chopped
from Chukar Cherries - www.chukar.com
| Cherry Peach Aspic |
|
from Chukar Cherries - www.chukar.com |
| Cherry Peach Aspic (continued) |
| Prepare gelatin by package directions. When chilled and gelatin is slightly thickened, add salsa, water chestnuts, and jalapeno. Refrigerate until firm, about 5 hours. Yields 6 to 8 servings.
A flavorful accompaniment to grilled or baked meats. |
from Chukar Cherries - www.chukar.com |