Cherry Peach Aspic

One 2.75 ounce package cherry-flavored gelatin 16 ounce jar Chukar® Peach Cherry Salsa 1/2 cup diced canned water chestnuts 1 tablespoon  fresh jalapeno pepper, finely chopped Prepare gelatin by package directions. When chilled and gelatin is slightly thickened, add salsa, water chestnuts, and jalapeno. Refrigerate until firm, about 5 hours. Yields 6 to 8 servings. A flavorful accompaniment to grilled or baked meats.

from Chukar Cherries - www.chukar.com