Chukar Cherries

1-800-624-9544 View Cart Checkout Log In

Recipe Box


Cherry & Peach Mini Cheesecakes


Ingredients:
  •  One 2 ounce package frozen mini phylloshells (15)
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1 egg
  • 1 teaspoon lemon juice
  •  Vanilla Peach Preserve & Topping
« Back to Recipes Home
« Back to Chukar® Everyday Pantry
Suggest a Recipe »
Share Recipe »
Print Recipe
      - 3 x 5
      - 4 x 6
      - Full Page
Directions:
 Thaw frozen shells 10 minutes. Place on an un-greased baking sheet. Pre-heat oven to 325 degrees. Prepare filling by beating together cream cheese and sugar. Blend in egg and lemon juice until smooth. Fill shells with a rounded teaspoonful of the cream cheese mixture. Bake for 10 to 12 minutes. Let cool about 10 minutes. Top each with a generous teaspoonful of Vanilla Peach Preserve and Dessert Topping. Chill well before serving. Yields 15 cheesecake cups.

Contains:

- Vanilla Peach Preserves