Cherry & Peach Mini Cheesecakes
  •  One 2 ounce package frozen mini phylloshells (15)
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1 egg
  • 1 teaspoon lemon juice
  •  Chukar® Vanilla Peach Dessert Sauce
from Chukar Cherries - www.chukar.com

Cherry & Peach Mini Cheesecakes (continued)
Thaw frozen shells 10 minutes. Place on an un-greased baking sheet. Pre-heat oven to 325 degrees. Prepare filling by beating together cream cheese and sugar. Blend in egg and lemon juice until smooth. Fill shells with a rounded teaspoonful of the cream cheese mixture. Bake for 10 to 12 minutes. Let cool about 10 minutes. Top each with a generous teaspoonful of Vanilla Peach Dessert Sauce. Chill well before serving. Yields 15 cheesecake cups.
from Chukar Cherries - www.chukar.com