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Cherry Rum Sauce

Ingredients:

1 cup Chukar® Dark Chocolate Cherry Sauce

1/2 cup almonds, pecans or walnuts, coursely chopped

1/4 cup dark rum

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Directions:

Combine all the ingredients and stir until blended. Spoon sauce into a screw-top jar and cover closely. Refrigerate until ready to use. Serve spooned onto ice cream, cakes, and baked custards. Yield: about 1 3/4 cups.

We offer premium dried fruits, chocolates, sauces and gifts free of Trans Fats, Preservatives, Artificial Flavors & Colors. Grown, harvested, and carefully packaged in the Pacific Northwest. Kosher certified.

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