Chukar Cherries

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Fruit Topped Cake


Ingredients:
  • 1 1/4 cups cake flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 8 tablespoons butter
  • 10 tablespoons sugar
  • 1 large egg
  • 13 ounce jar Chukar® Preserve & Topping, any variety
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon cinnamon
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Directions:
 Pre-heat oven to 375 degrees. Grease a 9-inch round cake pan. Sift flour, baking powder, and salt into a small bowl. In a medium saucepan, melt 6 tablespoons butter over low heat. Stir in 6 tablespoons sugar and let cool 10 minutes. Add egg and stir well. Stir in flour mixture. Spread dough in pan with the back of a spoon. Drizzle Preserve & Topping in the middle, pressing lightly into dough. Drizzle with lemon juice and sprinkle remaining 4 tbsp sugar. Sprinkle with cinnamon. Dot with remaining 2 tablespoon butter. Bake 25 to 30 minutes, or until toothpick inserted in center of dough comes out clean. Cool on wire rack and serve warm or at room temperature.

Contains:

- Raspberry Cherry Preserves