Fruit Topped Cake
  • 1 1/4 cups cake flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 8 tablespoons butter
  • 10 tablespoons sugar
  • 1 large egg
  • 1 jar Chukar® Sour Cherry Dessert Sauce
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon cinnamon
from Chukar Cherries - www.chukar.com

Fruit Topped Cake (continued)
Pre-heat oven to 375 degrees. Grease a 9-inch round cake pan. Sift flour, baking powder, and salt into a small bowl. In a medium saucepan, melt 6 tablespoons butter over low heat. Stir in 6 tablespoons sugar and let cool 10 minutes. Add egg and stir well. Stir in flour mixture. Spread dough in pan with the back of a spoon. Drizzle Dessert Sauce in the middle, pressing lightly into dough. Drizzle with lemon juice and sprinkle remaining 4 tbsp sugar. Sprinkle with cinnamon. Dot with remaining 2 tablespoon butter. Bake 25 to 30 minutes, or until toothpick inserted in center of dough comes out clean. Cool on wire rack and serve warm or at room temperature.
from Chukar Cherries - www.chukar.com