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Chocolate Cherry DipIngredients:
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Directions: Combine cocoa, milk and butter in medium sized microwave-safe bowl and microwave on HIGH (100%) 1 minute or until smooth, stirring after 30 seconds. Add rum; mix well. Whip cream; sweeten with powdered sugar. Fold into cooled cocoa mixture. Refrigerate until chilled. Yields 2 cups. *One teaspoon rum flavoring can be substituted for rum. |




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