Chocolate Cherry Dip

1/2 cup unsweetened cocoa 1/3 cup milk 1 tablespoon butter 2 tablespoons rum* 3/4 cup whipping cream 1/4 cup powdered sugar Bowl of fresh Northwest Sweet Cherries Combine cocoa, milk and butter in medium sized microwave-safe bowl and microwave on HIGH (100%) 1 minute or until smooth, stirring after 30 seconds. Add rum; mix well. Whip cream; sweeten with powdered sugar. Fold into cooled cocoa mixture. Refrigerate until chilled. Yields 2 cups. *One teaspoon rum flavoring can be substituted for rum.

from Chukar Cherries - www.chukar.com