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Espresso Cherry Dip

Ingredients:

1 tablespoon instant espresso granules

2 tablespoons sugar

1 tablespoon hot water

1 teaspoon vanilla

8 ounces whipped low-fat cream cheese

Bowl of fresh Northwest Sweet Cherries

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Directions:

Dissolve espresso granules and sugar in water; stir in vanilla. Whip cream cheese until fluffy. Fold in espresso mixture. Refrigerate until served. Yields 1 cup.

We offer premium dried fruits, chocolates, sauces and gifts free of Trans Fats, Preservatives, Artificial Flavors & Colors. Grown, harvested, and carefully packaged in the Pacific Northwest. Kosher certified.

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