Espresso Cherry Dip

1 tablespoon instant espresso granules 2 tablespoons sugar 1 tablespoon hot water 1 teaspoon vanilla 8 ounces whipped low-fat cream cheese Bowl of fresh Northwest Sweet Cherries Dissolve espresso granules and sugar in water; stir in vanilla. Whip cream cheese until fluffy. Fold in espresso mixture. Refrigerate until served. Yields 1 cup.

from Chukar Cherries - www.chukar.com