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Sweet Cherry PieIngredients:
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Directions: Mix sugar, salt and cornstarch. Stir in cherries, almond extract, lemon juice and melted butter. Let stand while making the crust. Line 9-inch pie plate with pastry from your favorite pie crust recipe. Fill pie plate with cherry mixture. Top with crust and flute edges. Bake in a 425 degree oven for 40 minutes. Yields 6 servings. A classic use for Northwest Sweet Cherries thats still as good as ever. |




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