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Sweet Cherry Pie
Ingredients:
3 cups Northwest Sweet Cherries, pitted3/4 cup sugarDash of salt3 tablespoons cornstarch1/8 teaspoon almond extract2 teaspoons lemon juice1 tablespoon butter, melted
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Directions:
Mix sugar, salt and cornstarch. Stir in cherries, almond extract, lemon juice and melted butter. Let stand while making the crust. Line 9-inch pie plate with pastry from your favorite pie crust recipe. Fill pie plate with cherry mixture. Top with crust and flute edges. Bake in a 425 degree oven for 40 minutes. Yields 6 servings.
A classic use for Northwest Sweet Cherries thats still as good as ever.
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