Chukar Cherries

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Grilled Sweet and Sour Chicken


Ingredients:
  • 4-6 chicken breasts
  • 2/3 cup orange juice
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon freshly grated ginger root
  • 1 teaspoon instant chicken bouillon granules or 1 chicken bouillon cube
  • 3 green onions bias sliced in 1/2'' long pieces
  • 1 cup fresh Northwest Sweet Cherries
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Directions:
 Grill chicken over medium coals 12 to 15 minutes until tender and no longer pink, turning once. Combine remaining ingredients (minus cherries). Cook and stir over medium-high heat until thick and bubbly. Stir in fresh cherries. Heat through and serve over chicken breasts with rice. Yields 4 to 6 servings.