|
|
 |
Northwest Cherry Salsa
Ingredients:
1 cup Chukar® Dried Bing Cherries, chopped2 tablespoons fresh basil, chopped1 tablespoon jalapeno with seeds, finely chopped1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/4 teaspoon grated lemon peelSalt to tasteDash hot pepper sauce
|
|
|
Directions:
Soak dried cherries in 1/2 cup water for 8 to 24 hours. Do not drain. Combine all ingredients. Refrigerate at least 1 hour. Serve as a condiment with poultry and meats.
Yields 3/4 cup.
This refreshing Cherry Salsa adds flavor to rice, pasta, meats, and poultry dishes. Make up ahead and keep sealed in your refrigerator.
|
|
|
Print Recipe
