Chukar Cherries

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Northwest Cherry Salsa


Ingredients:
  • 1 cup Chukar® Dried Bing Cherries, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon jalapeno with seeds, finely chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon grated lemon peel
  • Salt to taste
  • Dash hot pepper sauce
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Directions:
 Soak dried cherries in 1/2 cup water for 8 to 24 hours. Do not drain. Combine all ingredients. Refrigerate at least 1 hour. Serve as a condiment with poultry and meats. Yields 3/4 cup.

This refreshing Cherry Salsa adds flavor to rice, pasta, meats, and poultry dishes. Make up ahead and keep sealed in your refrigerator.

Contains:

- Bing Cherries, no sugar added