Northwest Cherry Salsa

1 cup Chukar® Dried Bing Cherries, chopped 2 tablespoons fresh basil, chopped 1 tablespoon jalapeno with seeds, finely chopped 1 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce 1/4 teaspoon grated lemon peel Salt to taste Dash hot pepper sauce

from Chukar Cherries - www.chukar.com

Northwest Cherry Salsa (continued)

Soak dried cherries in 1/2 cup water for 8 to 24 hours. Do not drain. Combine all ingredients. Refrigerate at least 1 hour. Serve as a condiment with poultry and meats. Yields 3/4 cup. This refreshing Cherry Salsa adds flavor to rice, pasta, meats, and poultry dishes. Make up ahead and keep sealed in your refrigerator.

from Chukar Cherries - www.chukar.com