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Cherry Gorgonzola Salad
Ingredients:
9 cups butter lettuce leaves
3 cups radicchio, chopped
1/2 cup Chukar® Columbia River Tart Cherries
1/4 cup good quality red wine
1/2 cup red onion, thinly sliced
1/3 cup extra-virgin olive oil
2 tablespoons fruit or red wine vinegar
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey or sugar
1/2 teaspoon pepper
1/2 cup coursely crumbled gorgonzola cheese
Kosher salt to taste
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Directions:
Place dried cherries in a small bowl and top with the red wine. Allow cherries to plump for 15 minutes. In a large bowl, combine lettuces, radicchio, cherries and onion. Add oil and toss until coated. Combine vinegar, lemon juice, mustard, honey and pepper; add to salad and mix well. Stir in wine-soaked dried cherries, sprinkle a bit of kosher salt and toss well. Spoon onto salad or dinner plates and top with crumbled cheese. Yields 4 to 6 servings.
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