Directions:
Dip:
In a medium bowl; combine dried cherries, blue cheese and walnuts. Stir in sour cream and mayonnaise. Mix well. Chill for about 1 hour to blend flavors. Yield: 2 cups of dip.
Vegetables:
Serve with vegetable dippers; celery sticks, small carrots or carrot sticks, cucumber sticks, cauliflower, broccoli, yellow and red peppers.
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