Cherry Chicken Pasta Salad

3 cups cooked penne pasta 2 cups cooked chicken breast, cubed 3/4 cup Chukar® Dried Columbia River Tart Cherries 1/2 cup celery, chopped 3 tablespoons fresh basil, chopped 2 tablespoons green onion, sliced 1/2 cup balsamic vinaigrette salad dressing 1/3 cup toasted pecans, chopped Combine pasta, chicken, cherries, celery, basil and green onion in medium sized bowl. Toss gently with salad dressing until all ingredients are lightly coated. Refrigerate, covered, 2 to 3 hours to allow flavors to blend. Sprinkle with pecans just before serving. Makes 6 servings.

from Chukar Cherries - www.chukar.com