Chukar Cherries

1-800-624-9544 View Cart Checkout Log In

Recipe Box


Curried Celeriac Slaw with Dried Cherries


Ingredients:
  • 1/2 cup Chukar® dried Tart Cherries
  • 1/2 cup red onion, finely chopped
  • 3 tablespoons plain fat-free yogurt
  • 3 tablespoons fat-free sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon curry powder
  • 1 teaspoon olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 cups shredded celeriac (about 1 pound celery root), peeled
« Back to Recipes Home
« Back to Salads
Suggest a Recipe »
Share Recipe »
Print Recipe
      - 3 x 5
      - 4 x 6
      - Full Page
Directions:
 Combine all ingredients except the celeriac in a large bowl, stirring with a whisk. Add celeriac; toss well to coat. Cover and chill 2 hours.
Yields: 4 servings(serving size: about 2/3 cup)
Cooking Light, NOVEMBER 2002

Contains:

- Columbia River Tart Cherries