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Curried Celeriac Slaw with Dried Cherries
Ingredients:
1/2 cup Chukar® dried Tart Cherries
1/2 cup red onion, finely chopped
3 tablespoons plain fat-free yogurt
3 tablespoons fat-free sour cream
1 tablespoon Dijon mustard
1 teaspoon curry powder
1 teaspoon olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
3 cups shredded celeriac (about 1 pound celery root), peeled
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Directions:
Combine all ingredients except the celeriac in a large bowl, stirring with a whisk. Add celeriac; toss well to coat. Cover and chill 2 hours.
Yields: 4 servings(serving size: about 2/3 cup)
Cooking Light, NOVEMBER 2002
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