Curried Celeriac Slaw with Dried Cherries
  • 1/2 cup Chukar® dried Tart Cherries
  • 1/2 cup red onion, finely chopped
  • 3 tablespoons plain fat-free yogurt
  • 3 tablespoons fat-free sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon curry powder
  • 1 teaspoon olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 cups shredded celeriac (about 1 pound celery root), peeled
from Chukar Cherries - www.chukar.com

Curried Celeriac Slaw with Dried Cherries (continued)
Combine all ingredients except the celeriac in a large bowl, stirring with a whisk. Add celeriac; toss well to coat. Cover and chill 2 hours.
Yields: 4 servings(serving size: about 2/3 cup)
Cooking Light, NOVEMBER 2002
from Chukar Cherries - www.chukar.com