Curried Celeriac Slaw with Dried Cherries

1/2 cup Chukar® dried Tart Cherries 1/2 cup red onion, finely chopped 3 tablespoons plain fat-free yogurt 3 tablespoons fat-free sour cream 1 tablespoon Dijon mustard 1 teaspoon curry powder 1 teaspoon olive oil 1/2 teaspoon sugar 1/2 teaspoon salt 3 cups shredded celeriac (about 1 pound celery root), peeled Combine all ingredients except the celeriac in a large bowl, stirring with a whisk. Add celeriac; toss well to coat. Cover and chill 2 hours. Yields: 4 servings(serving size: about 2/3 cup) Cooking Light, NOVEMBER 2002

from Chukar Cherries - www.chukar.com