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Chipotle Glazed Halibut with Washington Apples
Recipe courtesy of Chef Frank Magana
of Picazo 7Seventeen
Ingredients:
1 to 2 tablespoons olive oil2-6 ounce halibut fillets (each about 1 inch thick)1 cup small Washington Green Apples (seeded and sliced into thin wedges)2 tablespoons chopped shallots3 tablespoons dry white wine1/4 cup Chukar Bing Cherries1/2 tablespoon chopped fresh thyme1/2 cup Chukar Cherry BBQ Chipotle1/2 cup Chukar Cherry Curried Cherry Chutney
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Directions:
Start by soaking Bing Cherries in white wine. Preheat saute pan (medium-high heat).
Add oil to hot saute pan, sprinkle fish with kosher salt and pepper and add to pan. Cook over medium high heat 3-4 minutes. Turn Halibut over, placing to side of pan. Add shallots and apples to pan and cook about 2 minutes. Brush Halibut with BBQ Chipotle Sauce. Add wine, Bing cherries and chopped thyme and allow to finish cooking 2-3 minutes. Remove from heat; season with salt and pepper.
To plate, add apples and Bing cherries to center of plate, place Halibut over top of fruit and serve with Chukar Cherry Curried Cherry Chutney. Makes 2 Servings.
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