Directions:
Split both racks into double chops. Make the marinate-mix garlic, chipotle, mustard, wine and olive oil, add dried cherries. Pour over lamb and marinate for a minimum of 4 hours.
Fire up the grill. When ready to cook the chops, season each side with kosher salt.
Grill the chops for about 1 to 2 minutes, and then turn. Brush with Chukar Cherry BBQ Chipotle Sauce and cook 2 to 3 minutes more for a medium-rare.
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