Chukar Cherries

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Rack of Lamb with Chukar Cherry BBQ Chipotle Sauce
Recipe courtesy of Chef Frank Magana
of Picazo 7Seventeen


Ingredients:
  • 2 Frenched Racks of Lamb
  • 1 cup Cabernet Wine
  • 1/2 cup Dried Cherries
  • 2 tablespoon Chipotle Chiles Sauce (can)
  • 1 tablespoon Garlic (chopped)
  • 1 tablespoon Dijon Mustard
  • 2 tablespoon Olive Oil
  • Kosher Salt
  • 1 jar Chukar Cherries BBQ Sauce
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Directions:
 Split both racks into double chops. Make the marinate-mix garlic, chipotle, mustard, wine and olive oil, add dried cherries. Pour over lamb and marinate for a minimum of 4 hours.

Fire up the grill. When ready to cook the chops, season each side with kosher salt.

Grill the chops for about 1 to 2 minutes, and then turn. Brush with Chukar Cherry BBQ Chipotle Sauce and cook 2 to 3 minutes more for a medium-rare.

Contains:

- Cherry Chipotle Grilling Sauce