Chukar Cherries

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Cherry Seared Lamb Chops


Ingredients:
  • 4 each Ellensburg Lamb Loin Chops, Cut 1 inch Thick
  • 2 tablespoon extra virgin olive or grape seed oil
  • 1/2 cup Chukar® Cherry Chipotle BBQ Sauce
  •  Kosher salt and pepper to taste.
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Directions:
 Preheat oven to 400 degrees. Wipe meat dry and add salt, pepper. Heat saute pan on high heat, add oil, place chops in bottom of pan and sear 2 or 3 minutes until browned. Turn and repeat. When sides are seared, cover with cherry sauce and place in preheated oven until medium-rare. Use meat thermometer and do not overcook. Remove from oven, rest 10 minutes and serve. Yield: 4 servings.

Note: Recipe is applicable to pork chops, chicken breast and beef brisket.

Contains:

- Cherry Chipotle Grilling Sauce