Chukar Cherries

1-800-624-9544 View Cart Checkout Log In

Recipe Box


Curried Cherry Quinoa Salad


Ingredients:
  • 1 cup quinoa
  • 2 cup water or low sodium vegetable stock
  • 1/2 cup cucumber, peeled, seeded, and diced small
  • 1/2 cup red bell pepper, diced small
  • 1 small bunch fresh purslane or baby bok choy, chopped
  • 1/4 cup Chukar® Tart Cherries
  • 1/4 cup cashew nuts, chopped
  • 3 tablespoon white balsamic vinegar
  • 3 tablespoon extra virgin olive or grape seed oil
  • 1/2 cup Chukar® Curried Cherry Chutney
  •  Kosher salt and pepper to taste
« Back to Recipes Home
« Back to It Takes All Sides
Suggest a Recipe »
Share Recipe »
Print Recipe
      - 3 x 5
      - 4 x 6
      - Full Page
Directions:
 Dry toast quinoa in saute pan, add liquid, reduce heat to low, cover, and simmer or until liquid is absorbed. Chill. To assemble salad, combine quinoa, vegetables, cherries, nuts, Chutney, oil and vinegar and salt and pepper to taste. Serve chilled. Yield: 6 servings

Contains:

- Curried Cherry Chutney