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Cherry Wine SauceIngredients:
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Directions: Place Chukar® dried cherries and wine in saucepan, heat to a boil, reduce heat and simmer 10 minutes. Remove plumped cherries from liquid and set aside. Continue to simmer liquid until reduced to half a cup. Add sugar to a heated saute pan, stirring until caramelized. When sugar is caramelized, add red wine and vinegar. Caution: Liquid may spatter. Add additional vinegar to reach a full half cup. Continue to gently scrape pans bottom until mixture is syrupy with strong sweet and sour flavors. Suggested Use: Top poached pears, apples, poultry, pork or halibut. Contains: |
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