Cherry Wine Sauce
from Chukar Cherries - www.chukar.com

Cherry Wine Sauce (continued)
Place Chukar® dried cherries and wine in saucepan, heat to a boil, reduce heat and simmer 10 minutes. Remove plumped cherries from liquid and set aside. Continue to simmer liquid until reduced to half a cup. Add sugar to a heated saute pan, stirring until caramelized. When sugar is caramelized, add red wine and vinegar. Caution: Liquid may spatter. Add additional vinegar to reach a full half cup. Continue to gently scrape pans bottom until mixture is syrupy with strong sweet and sour flavors. Suggested Use: Top poached pears, apples, poultry, pork or halibut.
from Chukar Cherries - www.chukar.com