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Fruit Tarts in a Cup
Ingredients:
2 cup pastry flour
1/2 teaspoon salt
2 tablespoon sugar
12 tablespoon unsalted butter cold, cut into small pieces
1/3 cup icy cold water
1 each Chukar Fruit Filling or Preserve, any kind
2 cup pear or tart apple, cut into chunks
1 each egg beaten
1/2 cup large sugar crystals
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Directions:
Preheat oven to 400 degrees. Combine dry ingredients and cut in the butter. Add a bit of icy water to bind dough. Pat into mounds, cover and refrigerate 2 hours or so. Divide chilled dough into 12 parts. Roll dough into 7 inch diameter using floured surface. Cut dough into 9in circles (adjust if needed) and fold each circle into a baking cup, fill with fresh fruit, top with 2 Tbsp. Chukar Fruit Filling. Roll and pinch edges of dough toward the center, brush with egg, top with sugar crystals. Bake 20-25 minutes or until golden brown. Yield 8 cups.
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