Chukar Cherries

Easy Cherry Pie with Chukar Pie & Cobbler Fillings

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Ingredients

• 1 jar Chukar Pie & Cobbler Filling
• 1 prepared double pie crust - OR -
• 3/4 cup shortening
• 2 cup all-purpose flour
• 1/2 teaspoon salt

Directions

With a prepared crust

1. Buy a prepared double pie crust.
2. Roll dough into a 1/8" thick round using a floured rolling pin on floured surface.
3. Trim to 1-1/2" larger than inverted pie pan. Place in pie pan.
4. Fill with any Chukar® Pie and Cobber Filling
5. Cover with top crust; crimp edges and cut design or slits on top for steam to escape.
6. Sprinkle with sugar. Bake at 425° 35 to 40 minutes until light brown and bubbly. Cool on rack one hour before serving.

A great pie, serves 8.

With homemade pie crust

1. Mix salt into flour. Using pastry blender, cut shortening into flour.
2. Add 5 tablespoons water, one tablespoon at a time, stirring gently with a fork.
3. Using your hands, gather dough into ball. Divide and press into two flat rounds.
4. Roll dough into a 1/8" thick round using a floured rolling pin on floured surface.
5. Trim to 1-1/2" larger than inverted pie pan. Place in pie pan.
6. Fill with any Chukar® Pie and Cobber Filling
7. Cover with top crust; crimp edges and cut design or slits on top for steam to escape.
8. Sprinkle with sugar. Bake at 425° 35 to 40 minutes until light brown and bubbly. Cool on rack one hour before serving.

A great pie, serves 8.

Featured Chukar Products

• Sour Cherry Pie Filling
• Sweet Cherry Pie Filling