Chukar Cherries

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Chukar Cherries Summer Salad


Ingredients:
  • 1 tablespoon olive oil
  • 3 ounces pancetta (italian bacon), diced
  • 1/4 cup port wine
  • 3/4 cup sliced mushrooms
  • 2-3 tablespoons balsamic vinegar (or to taste)
  • 1 large bunch of spinach
  • 2 ounces Chukar® Columbia River Tart Cherries
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Directions:
 Soak dried cherries in 1/4 cup port wine for about an hour, heat olive oil in 8 inch skillet. Add diced pancetta and saute till done. Drain fat. Add vinegar, dried cherries & port wine. Swish around in pan to loosen pancetta drippings. Stir mushroom in to coat with mixture. Place spinach in large bowl. Pour heated mixture over spinach and toss.

Contains:

- Columbia River Tart Cherries