Cherry Granola Crunch

  • 3/4 cup Chukar® Dried Cherries, any variety
  • 2 cups quick rolled oats
  • 2 cups Grape Nuts cereal
  • 1/2 cup toasted wheat germ
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup apple juice
  • 1/2 cup coconut flakes
  • 1/2 cup sliced almonds


Soak dried cherries in apple juice or water at least 10 minutes. Drain well. In a large bowl mix rolled oats, Grape Nuts, wheat germ, brown sugar and cinnamon. Stir in 1 cup apple juice. Spread evenly in a lightly greased jellyroll pan or 9x13 inch pan. Bake in a 300 degrees oven for 15 minutes, stirring once. Remove from oven; mix in coconut and almonds. Bake 15 minutes longer, stirring half way through. Remove from oven; mix in dried cherries. Store in airtight container for up to 1 month. Yields about 5 cups.

from Chukar Cherries - www.chukar.com