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Cherry Ricotta Pancakes

Ingredients:

  • 1/2 cup Chukar® Dried Cherries, any variety
  • 1 egg
  • 1/2 cup part-skim ricotta
  • 3/4 cup milk
  • 2 teaspoons oil
  • 2 teaspoons grated lemon rind
  • 1 cup pancake mix


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    Directions:

    Soak dried cherries in apple juice or water at least 10 minutes. Drain well before using. In a medium bowl, whisk together egg, ricotta, milk and oil. Stir in lemon rind, pancake mix and dried cherries just until blended. Pour by scant 1/4 cupfuls onto hot nonstick griddle or skillet. Turn when pancakes have bubbles on top and are golden brown underneath. Yields 12 to 14 pancakes.
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    Chukar Cherries - Prosser, Washington USA
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