- 1/2 cup Chukar® Dried Cherries, any variety
- 1 egg
- 1/2 cup part-skim ricotta
- 3/4 cup milk
- 2 teaspoons oil
- 2 teaspoons grated lemon rind
- 1 cup pancake mix
from Chukar Cherries - www.chukar.com
| Cherry Ricotta Pancakes |
|
from Chukar Cherries - www.chukar.com |
| Cherry Ricotta Pancakes (continued) |
| Soak dried cherries in apple juice or water at least 10 minutes. Drain well before using. In a medium bowl, whisk together egg, ricotta, milk and oil. Stir in lemon rind, pancake mix and dried cherries just until blended. Pour by scant 1/4 cupfuls onto hot nonstick griddle or skillet.
Turn when pancakes have bubbles on top and are golden brown underneath. Yields 12 to 14 pancakes.
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from Chukar Cherries - www.chukar.com |