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Tart Cherry Muffins
Ingredients:
1 cup sugar
Juice of one medium orange
1/2 cup butter
1 cup sugar
3/4 cup sour cream
2 cup flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon grated orange rind
1/2 cup Chukar® Dried Tart Cherries
1/2 cup chopped nuts
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Directions:
Mix sugar and orange juice. Set aside for dipping after muffins are cooked. Cream butter and sugar. Add sour cream alternately with the dry ingredients. Fold in orange rind, dried cherries and nuts to make a stiff batter. Use well greased muffin tins that are small so that these are bite-sized. Bake at 375 degrees for 12 to 15 minutes. While still warm, dip them in the sugar-orange juice mixture. Cool on a wire rack. Makes 36 miniature muffins.
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