Tart Cherry Vinaigrette

1/2 cup Chukar® Dried Tart Cherries 1/2 cup white wine vinegar 1 shallot, finely minced 1/2 cup + 1 tablespoon extra virgin olive oil 1/4 cup fresh lemon juice 1 tablespoon dijon-style mustard Dash salt Soak dried cherries in wine vinegar. Saute shallot in 1 tablespoon oil until soft. Combine both mixtures together and let stand 15 minutes. In another bowl, combine 1/2 cup olive oil, lemon juice, mustard and salt. Slowly combine mixtures and drizzle over salad.

from Chukar Cherries - www.chukar.com