Fruit Salad with Cherry Vinaigrette

1 cup Chukar® Dried Cherries, any variety 1 small Granny Smith apple, thinly sliced 1 small orange, peeled and cut into sections 1/4 cup whole salted cashews 1 1/2 cups Belgian endive Spinach and Boston lettuce Salad greens 3 tablespoons dried cherry vinegar 4 tablespoons vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper Whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate; add dried cherries, fruits and cashews. Serve with vinaigrette dressing. Yields 4 to 5 servings. Dried Cherry Vinegar 1 cup Chukar® Dried Cherries 2 cups white wine vinegar Combine 1 cup dried cherries with 2 cups white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container. Yields 2 cups cherry vinegar.

from Chukar Cherries - www.chukar.com