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Thai Shrimp Noodles with Tart Cherries
Ingredients:
8 ounces spaghetti, broken5 cups broccoli flowerets1 pound fresh or frozen shrimp, peeled and deveined1/3 cup creamy peanut butter1/4 cup low-sodium soy sauce3 tablespoons rice vinegar2 tablespoons sesame oilDash bottled hot pepper sauce1 tablespoon fresh ginger root, finely chopped3 tablespoons cloves garlic, minced3/4 cup Chukar® Dried Tart Cherries4 green onions, chopped1/3 cup cashews or almonds, chopped
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Directions:
In a 6-quart Dutch oven, bring a large amount of water to boil. Add spaghetti; cook 5 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook until pink, about 3 minutes. Meanwhile, in a bowl, combine peanut butter and soy sauce. Stir in rice vinegar, sesame oil, hot pepper sauce, ginger root, garlic and dried cherries. Drain spaghetti mixture; return to pan. Add sauce mixture, green onions and nuts. Toss gently to coat. Yields 6 servings.
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