- 1/2 cup Chukar® Dried Cherries, any variety
- 1/4 cup tomato paste
- 1/4 cup red wine vinegar
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon sugar
- Salt and pepper
from Chukar Cherries - www.chukar.com
| Spicy Cherry Catsup |
|
from Chukar Cherries - www.chukar.com |
| Spicy Cherry Catsup (continued) |
| Soak 1/2 cup dried cherries in apple juice or water at least 10 minutes. Drain well. Place dried cherries, tomato paste, wine vinegar, jalapeno peppers, sugar, salt and pepper in a blender or food processor. Puree until fairly smooth. In a sauce pan, heat mixture to a boil, then cover and simmer for about 20 minutes, stirring frequently. Serve with Chicken-Kumquat Skewers.
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from Chukar Cherries - www.chukar.com |