|
|
 |
Triple Cherry Sourdough Stuffing
Ingredients:
1/3 cup Chukar® Dried Rainier Cherries1/3 cup Chukar® Dried Bing Cherries1/3 cup Chukar® Dried Tart Cherries12 cups sourdough bread cubes (use day-old bread)1 cup pistachios, toasted1/2 cup butter1/2 cup onion, chopped3 stalks celery, chopped2 tablespoons fresh sage, chopped1 tablespoon fresh thyme, chopped2 1/2 teaspoons salt1/2 teaspoon pepper5 tablespoons water
|
|
|
Directions:
Soak dried cherries for 3 minutes in enough boiling water to cover; drain well. Place in large bowl with bread cubes and nuts. In fry pan, heat butter over medium heat. Add onion and celery; saute for 3 minutes or until vegetables are tender. Stir in parsley, sage, thyme, salt and pepper; cook for 1 minute. Pour over bread mixture and stir to mix. Sprinkle with water, 1 tablespoon at a time, stirring after each addition. Makes about 12 cups, enough for 16 pound turkey.
Note: to toast pistachios; place on baking sheet and bake at 350 degrees for 5 to 7 minutes or until golden.
|
|
|
Print Recipe
