Chukar Cherries: Dried Fruit, Chocolate, and Gourmet Gifts

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Triple Cherry Sourdough Stuffing

Ingredients:

1/3 cup Chukar® Dried Rainier Cherries
1/3 cup Chukar® Dried Bing Cherries
1/3 cup Chukar® Dried Tart Cherries
12 cups sourdough bread cubes (use day-old bread)
1 cup pistachios, toasted
1/2 cup butter
1/2 cup onion, chopped
3 stalks celery, chopped
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, chopped
2 1/2 teaspoons salt
1/2 teaspoon pepper
5 tablespoons water

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Directions:
Soak dried cherries for 3 minutes in enough boiling water to cover; drain well. Place in large bowl with bread cubes and nuts. In fry pan, heat butter over medium heat. Add onion and celery; saute for 3 minutes or until vegetables are tender. Stir in parsley, sage, thyme, salt and pepper; cook for 1 minute. Pour over bread mixture and stir to mix. Sprinkle with water, 1 tablespoon at a time, stirring after each addition. Makes about 12 cups, enough for 16 pound turkey.

Note: to toast pistachios; place on baking sheet and bake at 350 degrees for 5 to 7 minutes or until golden.

Contains:

- Cherry Medley Mix