Chukar Cherries

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Cherry Pecan Couscous


Ingredients:
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1/2 cup large onion, diced
  • 10 ounces instant couscous
  • 2 cups vegetable or chicken broth
  • 1/2 cup Chukar® Dried Cherries, any variety
  • 1/2 cup broken pecans
  • 1/2 cup cilantro, washed and finely chopped
  • 1/4 cup green onions, very finely chopped
  • Salt and pepper
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      - 3 x 5
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Directions:
 Heat oil and butter in a non-stick saucepan. Saute onions with a pinch of salt until onions are translucent. Add couscous and vegetable broth, bring to a boil, stir once, cover and remove from heat. Let stand 5 minutes. Fluff couscous and add dried cherries, pecans, cilantro, and green onions. Add salt and pepper to taste. Cover for a few minutes and serve. Serves 4-5.

Contains:

- Bing Cherries, no sugar added