Cherry Pecan Couscous

2 teaspoons olive oil 2 teaspoons butter 1/2 cup large onion, diced 10 ounces instant couscous 2 cups vegetable or chicken broth 1/2 cup Chukar® Dried Cherries, any variety 1/2 cup broken pecans 1/2 cup cilantro, washed and finely chopped 1/4 cup green onions, very finely chopped Salt and pepper

from Chukar Cherries - www.chukar.com

Cherry Pecan Couscous (continued)

Heat oil and butter in a non-stick saucepan. Saute onions with a pinch of salt until onions are translucent. Add couscous and vegetable broth, bring to a boil, stir once, cover and remove from heat. Let stand 5 minutes. Fluff couscous and add dried cherries, pecans, cilantro, and green onions. Add salt and pepper to taste. Cover for a few minutes and serve. Serves 4-5.

from Chukar Cherries - www.chukar.com