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Dried Cherry Vinegar
Ingredients:
1 cup Chukar® Dried Cherries, any variety
2 cups white wine vinegar
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Directions:
Combine dried cherries and white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container. Yields 2 cups cherry vinegar.
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