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Dried Cherry Vinegar

Ingredients:

1 cup Chukar® Dried Cherries, any variety

2 cups white wine vinegar

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Directions:

Combine dried cherries and white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container. Yields 2 cups cherry vinegar.

We offer premium dried fruits, chocolates, sauces and gifts free of Trans Fats, Preservatives, Artificial Flavors & Colors. Grown, harvested, and carefully packaged in the Pacific Northwest. Kosher certified.

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