Dried Cherry Vinegar

1 cup Chukar® Dried Cherries, any variety 2 cups white wine vinegar

from Chukar Cherries - www.chukar.com

Dried Cherry Vinegar (continued)

Combine dried cherries and white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container. Yields 2 cups cherry vinegar.

from Chukar Cherries - www.chukar.com