Directions:
Fill the centers of 4 tart baking apples with a mixture of dried cherries, 1 teaspoon brown sugar, 1 teaspoon grated lemon rind, and 1/2 teaspoon cinnamon. Pour 1/2 cup hot water in a baking dish, add the stuffed apples and bake at 375 degrees until soft. Serve with vanilla ice cream or yogurt.
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