Directions:
In a medium saucepan, combine all ingredients. Bring to a boil, reduce heat, cover and simmer until dried cherries are soft and plump, about 25 minutes. Cool, cover and chill at least 1 hour. Refrigerate up to 1 week. Serve cherries with syrup in sherbet dishes or glass bowls. Yields 3 to 4 servings.
Dried cherries in wine are easy and so special.
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