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Wine Cherry Compote

Ingredients:

  • 4 ounces Chukar® Dried Bing Cherries
  • 1 cup Columbia Valley Merlot or Cabernet wine
  • 1/4 cup sugar
  • 2 strips lemon peel
  • 1 tablespoon lemon juice
  • 1 cinnamon stick
    		•

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    Directions:

     In a medium saucepan, combine all ingredients. Bring to a boil, reduce heat, cover and simmer until dried cherries are soft and plump, about 25 minutes. Cool, cover and chill at least 1 hour. Refrigerate up to 1 week. Serve cherries with syrup in sherbet dishes or glass bowls. Yields 3 to 4 servings.

    Dried cherries in wine are easy and so special.


    We offer premium dried fruits, chocolates, sauces and gifts free of Trans Fats, Preservatives, Artificial Flavors & Colors. Grown, harvested, and carefully packaged in the Pacific Northwest. Kosher certified. (800) 624-9544
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